Chinese Food
All Recipes
Pig's hoof jelly
I've always believed in the words of keeping the inside and keeping the outside. Pig's hoof and pig's skin are good external products. Some skin care products are said to contain collagen, which can replenish the loss of collagen. This is actual... ...
Fried Tofu with water
The most authentic way to eat Jianshui stinky tofu is carbon baking. Some are like kebabs. Put the kindled charcoal in the fire basin, add the welded net of iron bars, and then brush it with sesame oil. Put on tofu and bake. Stir while baking. W... ...
Stewed chicken
It is said that the green meat method introduced in Qi Min Yao Shu in the Northern Wei Dynasty is its original prototype. And dishes made of brine, no matter the most common eggs or chicken giblets, or even all kinds of meat, will become more sw... ...
Donkey meat with spiced sauce
As the saying goes, dragon meat in the sky. Donkey meat on the ground . It can be seen that this kind of meat is unusual. It's really unusual. Many large supermarkets are very difficult to buy fresh and excellent donkey meat. I was once again on... ...
Baked pumpkin with salted egg yolk Kwai
Baked pumpkin with salted egg yolk is a popular delicacy in the hotel. But the restaurant's baked pumpkin with salted egg yolk is fried first and then fried. I always think it's greasy. Improve it this time. Not only stir fry the pumpkin in oliv... ...
Stir fried chicken gizzards with chopped peppers
I like to eat chicken gizzards. I like the crispness and QQ taste of chicken gizzards. There are many ways to eat chicken gizzards. They can be stir fried or cold. They taste good. Chicken gizzard is rich in nutrition. It has the function of hel... ...
